Chocolate Buttercream Frosting

This is a quick recipe for Chocolate buttercream frosting that can be used on many cakes.

Prep time: 5 minutes
Cook time: n/a
Yield: Frosting for Decadent Chocolate Layer Cake

Ingredients: 

1 cup of unsalted butter, room temperature

½ cup of cocoa powder

450 grams of powdered sugar

1-2 tablespoons of whole milk

1 teaspoons of real vanilla extract

Directions:

1. Mix the butter and cocoa powder in a large bowl until well blended.
   
   
2. Add the powdered sugar and mix on low-speed until all of the sugar is combined.
   
   
3. Stir in milk and vanilla extract, if using, to reach desired consistency.